A big thanks to everyone who left a comment on my post about baking!
It’s unanimous so far, no one minds me turning my Vox into a Books AND Baking blog and most of you are even excited to read more baking posts. Fabulous! :)
If you still would like to comment on the original poll, please feel free – I’d still love feedback and ideas.
I’ve decided to keep posting everything here. In the future I may play around with the idea of also posting the baking posts to their own location, to see if it’s easier to organize/archive. But as long as everyone still enjoys them here, they’ll stay here too.
My first few posts will be coming up very soon – tonight I’m posting my experience with Red Velvet Cupcakes and two recipes for Cream Cheese Frosting.
(This post was brought over from emilyw.vox.com. Click here for the original post and comments.)